Pastries
What would French gastronomy be without its dozens of pastries? Come and taste on the spot or take away delicious pastries, from the most timeless ones like the Paris-Brest to original creations like the éclair macaron.
Eclair in macaroon shell and tulakalum cream
Crown of choux pastry filled with a praline mousseline
Eclair in a macaron shell filled with a Hazelnut cream
Vegan pastry, cheesecake style produced in Freiburg im Breisgau
Vegan chocolate cake produced in Freiburg im Breisgau
Shortcrust pastry filled with delicious whole blueberries
Choux pastry, chocolate mousse, salted butter caramel and icing sugar
Pie filled with lemon cream and covered with an Italian meringue
Shortcrust pastry filled with almond cream, strawberries and whole raspberries
Vegan blueberry cake produced in Freiburg im Breisgau